Spring Onions
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There I was, eating my lovely pasta salad, when all of a sudden I came across a tiny bit of SPRING ONION. It made my mouth and throat burn, my tongue tingle, and my eyes water.
Does anyone else find spring onions hotter than chillis?
Sorry for the bizarre post. It's Friday
Gem
Does anyone else find spring onions hotter than chillis?
Sorry for the bizarre post. It's Friday
Gem
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Comments
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Re:Spring Onions
I like spring onions. But you have to respect them. They have a bit of a size/inferiority complex.
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Re:Spring Onions
i love them, boiled in a little taste of milk and then stired into mashed potato - it is FANTASTIC - serve with some funky sausages (pork & leek are my favourite) then smother in gravy
YUM YUM YUM



Tracy0 -
Re:Spring Onions
My mouth is still burning.0 -
Re:Spring Onions
I hate them with a vengance (sp?) I find them hotter than chillies as well, glad I'm not the only one like that
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Re:Spring Onions
Very good on a cheese sandwich
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Re:Spring Onions
Could you be allergic to them.
Whenever I eat carrots my face turns orange, amusing but annoying. And no I am not an Umpa Lumpa
Also when I eat celery I get a rash on my legs.
Weird0 -
Re:Spring Onions
I did think that at one point but I'm not sure. Once I made my Mum watch me to see if I came out in a rash or anything but I didn't.
My mouth didn't stop burning until after I'd gotten home that day!0 -
Re:Spring Onions
You can't be allergic to a cheese and onion sandwich :shock: :shock: :shock:
That would be terrible

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Re:Spring Onions
OK, I think I am allergic.
I came up in a rash after putting them in my pasta the other night
Then by morning the rash had mysteriously disappeared... 0 -
Re:Spring Onions
Hey Gem - Lucky its only Spring onions you could be allergic too....
I am one of those annoying people that Chefs hate at restaurants...allergic to Wheat, Gluten and I am lactose intollerant!
ITS ANNOYING!
L xx0 -
Re:Spring Onions
I hate sweetcorn. Maybe there's a good reason why we can't digest it? Perhaps it's linked to the fact that we're not designed to fricking well eat it? I've also got this gut feeling that I can't digest metal too...
Yet the student chefs at my college insist on putting sweetcorn into everything they make. Pizzas? Dead cert. Salads? In it goes, all bloody over. On your cornflakes? Excellent idea. Christmas cake? Absolutely!
Horrible! I hate it... goddamned evil little yellow pellets... :evil:
Robert
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Re:Spring Onions
I'm the same! What's the point in eating it? You don't digest it, you definately don't get any goodness from it, why should we bloody well eat it?
Awh LouLou I feel so sorry for you
I have a friend who is the same - she hates not being able to eat coco pops.
Mmm.. cocopops0 -
Re:Spring Onions
Mmmmm coco pops - dont get me started!!!0 -
Re:Spring Onions
have to agree, it is "yummy", especially corn on the cob.
Not as yummy as a cheese & onion sandwich though

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Re:Spring Onions
I have a friend who's in the same boat. But we're lucky here, because there's a small firm that makes a wonderful range of goodies (with chocolate) that don't contain these things - Honeybuns - yummy!LouLou143 wrote:I am one of those annoying people that Chefs hate at restaurants...allergic to Wheat, Gluten and I am lactose intollerant!
http://www.honeybuns.co.uk/
Enjoy!
Helen0 -
Re:Spring Onions
Hi Helen
Cheers for that website - looking at it now! Its nice when you find something that you can eat - gets me all excited! How sad!
Cheers
Lou x0 -
Re:Spring Onions
Whats all this corn on the cob nonsense. Plastic food, give me a t-bone anyday!!0 -
Re:Spring Onions
Corn on the cob smothered with butter makes an excellent starter whilst the steaks are cooking


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