A client who is a Publican has told me that they have to waste 10 pints of beer on every barrel because the barrel cannot be tipped far enough to access this beer, they also claim that it would not be saleable anyway because it would contain the dregs at the bottom of the barrel. Has anyone ever encountered this situation? If so how have you treated this, as a cost to be treated as an expense in the profit and loss a/c? I would appreciate some advice on how to deal with this.
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