Value/Menu Pricing

Can anyone offer any advise on how to make a start on value/menu pricing. I am currently just charging by the hour but feel that I need an alternative for different clients. TIA
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MarieNoelle Trusted Regular Hampshire/Surrey borderModerator, MAAT, AAT Licensed Accountant Posts: 1,432
depends which type of client you are targeting. I always give an initial quote after the 1st meeting but reserve the right to charge more if I realise the work is more involved. Clients sometimes have a very different view of what a tidy bookkeeping system looks like.Mickdundee said:Fixed fee. It’s the future.
@Dieselberry if you have an idea of the time involved for a job and the charge out rate you want to earn per hour you should be able to work out the fee. Again depending on your target market and competition you wouldn't expect to charge more than £XXX for a tax return so you may need to adjust your fee.5
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