Favourite Food?

Options
SeanyBoy
SeanyBoy Registered Posts: 553 Epic contributor 🐘
in Chat and off-topic discussion
Im sat here at work and all i can think about is food! Im so hungry...

This has given me the inspiration to start a new thread to find out what are your guys favourite foods?

Dont hold back guys... Go into great detail!!

I want my mouth watering by the time lunch comes around!! :drool:
«1

Comments

  • sarahwilson
    sarahwilson Registered Posts: 567 Epic contributor 🐘
    Options
    Cornish pasty, chips, beans & gravy:tongue_smilie:Mmmmmmmm
  • SeanyBoy
    SeanyBoy Registered Posts: 553 Epic contributor 🐘
    Options
    sarahwilson wrote: »
    Cornish pasty, chips, beans & gravy:tongue_smilie:Mmmmmmmm

    Right now im thinking of Toad in the hole... creamy mash, sweetcorn with an onion based gravy!

    mmmm:tongue_smilie:
  • SeanyBoy
    SeanyBoy Registered Posts: 553 Epic contributor 🐘
    Options
    sarahwilson wrote: »
    Cornish pasty, chips, beans & gravy:tongue_smilie:Mmmmmmmm

    BEANS AND GRAVY!!!! :huh:
  • A-Vic
    A-Vic Registered Posts: 6,970 Beyond epic contributor 🧙‍♂️
    Options
    Prawn cocktail pasta salad home made with advocardo
  • taskey
    taskey Registered Posts: 1,800 Beyond epic contributor 🧙‍♂️
    Options
    home made spag carbonara


    mmm mmm mmm
  • Paul24
    Paul24 Registered Posts: 578 Epic contributor 🐘
    Options
    Pork Belly :-) any way it comes
  • A-Vic
    A-Vic Registered Posts: 6,970 Beyond epic contributor 🧙‍♂️
    Options
    Paul24 wrote: »
    Pork Belly :-) any way it comes

    Taskey watch out for paul :lol:
  • Buff
    Buff Registered Posts: 275 Dedicated contributor 🦉
    Options
    Sweet and Sour Pork with oven cooked crunchy veg with 2 giant stuffed garlic mushrooms.
  • CJC
    CJC Registered Posts: 1,657 Beyond epic contributor 🧙‍♂️
    Options
    Hmmm... lets see

    Grilled chicken... bone out a chicken piece, season slap it on a grill pan.
    Bulghar wheat, mango mint and onion salad - soak wheat in cold water for 30 mins drain, chuck in chopped mango, mint, spring onions and lemon juice.
    Green salad properly dressed

    or

    Thick sirloin or rump steak grilled bloody as hell.
    Bearnaise Sauce - few tbsps white wine vinegar reduced with tarragon and black peppercorns, whisk with couple of egg yolks in a bowl over boiling water till thick, take off heat and whisk in meted butter. Season to taste
    Roast root veggies

    or

    spag puttanesca - fry off some garlic, chilli and anchovies, add tin of toms, simmer for a bit, throw in capers and black olives.
    Green salad
    Garlic bread
  • jilt
    jilt Registered Posts: 2,903 Beyond epic contributor 🧙‍♂️
    Options
    CJC wrote: »
    Hmmm... lets see

    Grilled chicken... .
    Bulghar wheat, mango mint and onion salad -

    or

    Thick sirloin or rump steak grilled bloody as hell.
    Bearnaise Sauce - Roast root veggies

    or

    spag puttanesca - Green salad
    Garlic bread

    I'll have the chicken and salad please :tongue_smilie:
  • CJC
    CJC Registered Posts: 1,657 Beyond epic contributor 🧙‍♂️
    Options
    Paul24 wrote: »
    Pork Belly :-) any way it comes
    That too.. got a good Nigel Slater recipe somewhere where pieces are braised with onion, garlic, lemon and grain mustard.
  • taskey
    taskey Registered Posts: 1,800 Beyond epic contributor 🧙‍♂️
    Options
    A-Vic wrote: »
    Taskey watch out for paul :lol:

    :lol:
  • Diannew
    Diannew Registered Posts: 2,814 Beyond epic contributor 🧙‍♂️
    Options
    jilt wrote: »
    I'll have the chicken and salad please :tongue_smilie:

    Please explain what is in the pasta dish....and can I have a nice large glass of Chardonney!!! Thank you
  • Diannew
    Diannew Registered Posts: 2,814 Beyond epic contributor 🧙‍♂️
    Options
    taskey wrote: »
    :lol:

    OOOOhhhh quick run....CJC is after a bit as well!!!
  • jilt
    jilt Registered Posts: 2,903 Beyond epic contributor 🧙‍♂️
    Options
    Diannew wrote: »
    ....and can I have a nice large glass of Chardonney!!! Thank you

    careful Dianne you know what happens when you accept drinks on here :lol:
  • Diannew
    Diannew Registered Posts: 2,814 Beyond epic contributor 🧙‍♂️
    Options
    jilt wrote: »
    careful Dianne you know what happens when you accept drinks on here :lol:

    OOOOH yes!!!! Thank you sister.......you may have saved me from a terrible fate:lol::lol:

    I will change that to a glass of sparkling water:001_wub:
  • taskey
    taskey Registered Posts: 1,800 Beyond epic contributor 🧙‍♂️
    Options
    Diannew wrote: »
    OOOOhhhh quick run....CJC is after a bit as well!!!

    now now!!!!

    :lol:
  • SeanyBoy
    SeanyBoy Registered Posts: 553 Epic contributor 🐘
    Options
    im thinking of something with sweet potatoe (roasted) :drool:
  • CJC
    CJC Registered Posts: 1,657 Beyond epic contributor 🧙‍♂️
    Options
    So what shall I do with this bottle of vintage Chablis then?
  • taskey
    taskey Registered Posts: 1,800 Beyond epic contributor 🧙‍♂️
    Options
    SeanyBoy wrote: »
    im thinking of something with sweet potatoe (roasted) :drool:

    i do turkey goujons in breadcrumbs with sweet potato and sweetcorn - kids love it
  • taskey
    taskey Registered Posts: 1,800 Beyond epic contributor 🧙‍♂️
    Options
    CJC wrote: »
    So what shall I do with this bottle of vintage Chablis then?

    i will have it, it will start my holiday off nicely - thanks very much :thumbup:
  • SeanyBoy
    SeanyBoy Registered Posts: 553 Epic contributor 🐘
    Options
    taskey wrote: »
    i do turkey goujons in breadcrumbs with sweet potato and sweetcorn - kids love it

    mmmm sweetcorn i love it!! especially in a chutney.. sweetcorn chutney with chicken and bacon in a hot baguette with mayo and crisp salad!

    lunch time soon!!
  • jilt
    jilt Registered Posts: 2,903 Beyond epic contributor 🧙‍♂️
    Options
    SeanyBoy wrote: »
    im thinking of something with sweet potatoe (roasted) :drool:

    Roasted salmon coated in reggae reggae sauce :thumbup:
  • taskey
    taskey Registered Posts: 1,800 Beyond epic contributor 🧙‍♂️
    Options
    CJC wrote: »

    lunch time soon!!

    being an hour ahead of you lot i have already had mine, egg mayo breadrolls - yumm
  • A-Vic
    A-Vic Registered Posts: 6,970 Beyond epic contributor 🧙‍♂️
    Options
    CJC wrote: »
    So what shall I do with this bottle of vintage Chablis then?

    Throw it an have a nice shirez instead (ok i know spelling again):lol:
  • SeanyBoy
    SeanyBoy Registered Posts: 553 Epic contributor 🐘
    Options
    How about favourite foreign dish guys??
  • farmergiles
    farmergiles Registered Posts: 1,693 Beyond epic contributor 🧙‍♂️
    Options
    Rump steak medallions, marinated in red wine for 12 hours, gently fried. Served with a red wine sauce, button mushrooms, sauteed onions and creamed potatoes with chives
  • katie2008
    katie2008 Registered Posts: 294 Dedicated contributor 🦉
    Options
    peanut butter and cucumber sandwich on white. or marmite and tomato on crusty brown.
  • LondonMatt
    LondonMatt Registered Posts: 1,110 Beyond epic contributor 🧙‍♂️
    Options
    SeanyBoy wrote: »
    How about favourite foreign dish guys??

    Big Mac
  • A-Vic
    A-Vic Registered Posts: 6,970 Beyond epic contributor 🧙‍♂️
    Options
    SeanyBoy wrote: »
    How about favourite foreign dish guys??

    MONK FISH IN PASTA - Had it at a little italian restarant in london mmmmm

Categories

Privacy Policy