Never argue with a woman who reads
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(Honestly, I'm not a chauvenist!)
There's only one thing worse than a male chauvinist pig; and that's a woman who won't do as she's told!0 -
LondonMatt wrote: ยปWe have a traitor in our midst lads.....giving the enemy the codes to our communications :thumbdown:
That's how weak you men are they will do anything for the Love of a good woman........................0 -
Bookworm55 wrote: ยปThere's only one thing worse than a male chauvinist pig; and that's a woman who won't do as she's told!
HAHAHA!0 -
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LondonMatt wrote: ยปWhat a load of rubbish! :glare:
She doesn't have to be good.....just willing :huh:
:laugh:
You do surprise me Matt.....a man with no standards...that's a surprise(not)0 -
LondonMatt wrote: ยปNo they can't - we don't allow 'em - so I think we'll win this war yet!
Besides, it looks like its 3 against 1...where have all the other women posters gone??
Washing up, no doubt :001_tt2:
Were doing something you guys will never perfect or do WORK0 -
the only time that a man should go into the kitchen , is too get the matchsticks to light the BBQ !!!0
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mark130273 wrote: ยปthe only time that a man should go into the kitchen , is too get the matchsticks to light the BBQ !!!
No.....and back in again to throw all the burnt food that they produce....in the bin0 -
Be fair Dianne - not all of it gets burnt. Half of it is undercooked instead so everyone gets food poisoning!0
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For Diannew
Why can't women parallel park? Men keep telling them 8 inches is ____________________________ long.0 -
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Why did the woman cross the road?
Who cares - what was she doing out of the kitchen anyway?:laugh:0 -
Why do men cross the road?
Sorry the real question should be:
Why men!0 -
mark130273 wrote: ยปthey are not burnt....just "WELL DONE" meat should never ever have any blood in it after cooking......
:tongue_smilie:0 -
I was only kidding. Honest. :001_rolleyes:0
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I agree, just take the hooves off...........0
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Medium rare - you should at least frighten the steak with 30 seconds of heat! I sometimes wonder what's the point in asking though - it seems to come cremated however you ask for it!:cursing:0
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nah a good stake has to be killed and cooked in a over for about 1 month, give or take an hour or two !!!:thumbup1:0
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Spot on, Mark. Well done all the way. We're not vampires.0
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In all seriousness if I cook a steak at home it goes into a pan of butter, sizzling hot, one minute each side, and a minute to rest before I demolish it. And thats perfect. Loads of salt and pepper, and chips to mop up the juice / blood.
The finest meat dish howeer still has to be 4 x pork belly slices roasted, two eggs, and then the pork fat poured over two slices of crusty white bread. Lovely!0 -
so it would appear that you boys spent quite a bit of time in the kitchen, thought they were reserved for women :laugh:0
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No I love cooking, my fiancee is tied somewhere else :-)0
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so it would appear that you boys spent quite a bit of time in the kitchen, thought they were reserved for women :laugh:
Paul your letting the side down here..........tut tut .....
why do you think god gave women smaller feet...................
so they can stand closer to the cooker !!!0 -
I used to work for an American company and we had a Texan chappie, who was huge!!! He was 28 stones, his wife was 20 stones and his 14 year old son was 18 stones, they had a daughter who was around 18 and my guess her stonage was around the 16 mark. Food was very important in their family life.
Well, when on an office do, he was asked by a waiter how he would like his steak, and in a wonderful John Wayne drawl he replied, "cut off it's horns, wipe its ass and walk through a warm room..."
Bloody Texans......0
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